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Does broodstock nutritional history affect the response of progeny to different first-feeding diets? A whole-body transcriptomic study of rainbow trout alevins ArchiMer
Lazzarotto, Viviana; Corraze, Genevieve; Larroquet, Laurence; Mazurais, David; Medale, Francoise.
The whole-body transcriptome of trout alevins was characterised to investigate the effects of long-term feeding of rainbow trout broodstock females a diet free of fishmeal and fish oil on the metabolic capacities of progeny. Effects were studied before first feeding and after 3 weeks of feeding diets containing different proportions of marine and plant ingredients. Feeding alevins plant-based diets resulted in lower fish body weight, irrespective of maternal nutritional history. No differences in whole-body lipids were found between treatments, and the tissue fatty acid profile strongly reflected that of the respective broodstock or first-feeding diets. We showed that the maternal diet history did not significantly affect expressions of any genes before...
Tipo: Text Palavras-chave: Fish; Nutrition; Plant products; Fatty acids; Gene expression; Microarrays; Early stages.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00344/45552/46610.pdf
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In situ hybridization detection of initial infective stages of Marteilia refringens (Paramyxea) in its host Mytilus galloprovincialis ArchiMer
Carrasco, N; Arzul, Isabelle; Berthe, Franck; Furones, M.
Tipo: Text Palavras-chave: Mussel; Marteilia refringens; In situ hybridization; Gills; Early stages; Connective tissue.
Ano: 2008 URL: http://archimer.ifremer.fr/doc/2008/publication-3941.pdf
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